Cut each roll at an angle into 8 pieces and serve immediately..
Ben and Karen owned and cooked at the Magnolia Grill, the much-loved restaurant in Durham, North Carolina.Among the recipes in the feature was one for pickled.
, a favorite in eastern North Carolina where I come from.Thirty years later, F&W asked me to revisit that recipe.I was more than up for the task since I love pickled shrimp, and since Ben and I have been friends for more than 40 years.. Ben and I first met when he and Karen and I all worked in the kitchen of La Residence in Chapel Hill in the early '80s.
They moved on, first to The Fearrington House Inn out in Chatham County, and then to open Magnolia Grill in 1986.Magnolia Grill was among the first restaurants in North Carolina to embrace using local produce and cooking with the seasons.
Ben’s stellar cooking there put him on the map, and got him noticed by F&W — he’s a member of the 1993 class of.
.. Ben Barker's Pork Chops on Creamy Hominy.One Serving 112 cal, 7 gm fat, 1.5 gm sat fat, 9 gm carb, 0.9 gm fiber..
Originally appeared: March 2009.2 dozen sandwich cookies.1/4 cup plus 1 tablespoon granulated sugar.
1 1/2 sticks cold unsalted butter, cubed.About 1/2 cup apricot jam.